Finished Goods
Chochips & Derivatives
Baked snacks made with 100% lupin flour — no preservatives, no vegetable oils.
What is it?
The story behind the product.
Chochips are baked, gluten-free crackers made with 100% Andean lupin flour. No preservatives. No vegetable oils. Only salt. Three ingredients, one of the cleanest nutrition labels you'll find on a shelf — and the satiety of a true high-protein snack.
We offer Chochips and related derivatives (cookies, baking premixes, snack bars) in private-label and co-branded formats. Packaging, format, and flavor systems can be tailored to retailer specifications and shelf-ready requirements in any market.
Whether you're launching a new better-for-you snack line or extending an existing brand into the protein-snack category, the lupin platform is a defensible point of difference.
Specifications
Product Specifications
Standardized commercial data. COAs, lab reports, and additional documentation provided on request.
| Format | Baked snack crackers, 30–120g bags |
| Protein per Serving | 8–10 g |
| Shelf Life | 9 months |
| Case Pack | 12 / 24 units |
| Pallet | 120 cases (40x48 GMA) |
| Certifications | HACCP, Gluten-Free, Non-GMO |
| Origin | Ecuador |
| Lead Time | 45–60 days from PO |
Applications
Where it goes to work.
Use Case 01
Natural Grocery Retail
Better-for-you snack aisle, premium positioning.
Use Case 02
Foodservice
High-protein cracker for soups, salads, charcuterie.
Use Case 03
Convenience & Travel
Single-serve protein-dense format.
Use Case 04
Private Label
Build your own brand on the lupin platform.
Sourcing
From producer to pallet.
Chochips are produced in HACCP-certified, dedicated gluten-free facilities in Quito. Every lot is tested for protein content and moisture before export.
We control the chain end-to-end — from the cooperative that grew the lupin to the pallet that lands at your DC.
A snack that earns its space on the shelf — because the nutrition label tells a story no one else can tell.
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